Peanut Butter Mountain Cookies
|Sugar||2 Cup (32 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Oats||2 1⁄2 Cup (40 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Food coloring||(few drops of your choice)|
Combine sugar, milk and margarine in saucepan; bring to a boil.
Boil for 1 minute and 30 seconds; remove from heat.
Stir in oats, vanilla, peanut but- ter, raisins and pecans; add enough food coloring to tint desired color.
Drop by spoonfuls onto waxed paper.