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Betty's Festive Fruitcake Cookies ☆

bettyskitchen's picture
In this video, Betty demonstrates how to make Christmas Fruitcake Cookies. These cookies will allow you to have the flavor of fruitcake without the trouble! You will notice that some of the measures below are either tiny or unusual amounts. The original recipe was 4 times as large, so I divided each ingredient by 4, and this made medium-sized cookies for me. If you want the original recipe, just multiply every ingredient by 4.
Ingredients
  Candied pineapple 4 Ounce, chopped
  Red candied cherries 2 Ounce, chopped
  Green candied cherries 2 Ounce, chopped
  Golden raisins 1⁄2 Cup (8 tbs)
  Pecan 1 Cup (16 tbs), chopped
  Flour 5⁄8 Cup (10 tbs)
  Butter 2 Tablespoon
  Egg 1 , seperated
  Brandy 1⁄2 Ounce (Optional)
  Milk 1 Tablespoon
  Baking soda 1 Teaspoon
  Light brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cooking oil spray 1
For dredging
  Flour 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 325F.

MAKING
2. In a medium-sized bowl, mix together candied pineapple, red candied cherries, green candied cherries, golden raisins, and chopped pecans.
3. Dredge the mixture with flour and set aside.
4. In another bowl, cream butter and brown sugar, together.
5. Add egg yolk, beating well.
6. Dissolve baking soda in milk and add to cream mixture.
7. Add brandy, cinnamon, and nutmeg, and the remaining 5/8 cup flour, mixing well.
8. In a small bowl, beat egg white until stiff, but not dry.
9. Fold beaten egg white into batter.
10. Fold in dredged fruit mixture.
11. Prepare a baking pan by lining it with parchment paper and spraying the paper with cooking oil spray.
12. Drop dough by rounded teaspoonfuls onto parchment paper.
13. Bake at 350F for about 12 minutes.
14. Transfer immediately to cooling racks, allow to sit until cool.

SERVING
15. Arrange on a nice serving plate and serve with a hot beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Fruit
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
12 Minutes
Ready In: 
42 Minutes
Servings: 
10
These Fruitcake Cookies recipe is a must have this holiday season. Take a look at these rustic cookies that are oozing of the sweet flavor from the brandy soaked fruits. Try making these, your family and friends will be excited with its flavor.

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