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Almond Tile Cookies

Western.Chefs's picture
Ingredients
  Egg whites 2 (at room temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 3 Tablespoon
  Sliced blanched almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400F.
2. In a cookie sheet sprinkle salad oil and dust the surface with flour.

MAKING
3. In medium bowl, combine together egg whites, sugar and vanilla.
4. Using a wire whisk, beat mixture for 2 minutes, or until sugar is dissolved and mixture is syrupy.
5. Add butter and flour to it. Beat until mixture becomes smooth.
6. Add almonds. Stir well.
7. Pour spoonfuls in the cookie sheet, at least 4 inches from one another.
8. Using small spatula spread each to a 3-inch circle. Make no more than 8 at a time.
9. Place sheet in oven and bake for 4 to 5 minutes till the cookies are golden brown around its edges and light brown in the center.
10. Remove the cookies using a small spatula and place over rolling pin so that they curve,
11. Do this with the rest of the batter adding oil and flour to the cookie sheet every time.

SERVING
12. Serve Almond Tile Cookies hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 219

% Daily Value*

Total Fat 24 g37%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 25.6 mg1.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4.5 g18.1%

Sugars 26.2 g

Protein 9 g18.4%

Vitamin A 5.6% Vitamin C

Calcium 9% Iron 8.9%

*Based on a 2000 Calorie diet

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Almond Tile Cookies Recipe