|Sugar||1 Cup (16 tbs)|
|Almond paste||1⁄2 Pound|
|White corn meal||1⁄4 Cup (4 tbs)|
1 Preheat the oven to 350°F.
2 Lightly grease a cookie sheet.
3 In a bowl, beat the egg whites until stiff but not dry.
4 Beat in the sugar.
5 In another bowl, combine the, almond paste and corn meal.
6 Gradually fold in the egg whites.
7 Onto the prepared cookie sheet, drop the mixture by a teaspoon.
8 Using a slightly wet knife, flatten slightly.
9 Bake for 20 minutes or until delicately browned.
10 Serve with tea
Serving size: Complete recipe
Calories 2028 Calories from Fat 542
% Daily Value*
Total Fat 64 g99.2%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 274.3 mg11.4%
Total Carbohydrates 340 g113.3%
Dietary Fiber 13.5 g54.1%
Sugars 283.1 g
Protein 39 g77.7%
Vitamin A Vitamin C 0.38%
Calcium 40.2% Iron 28.3%
*Based on a 2000 Calorie diet