|Sugar||1 Cup (16 tbs)|
|Almond paste||1⁄2 Pound|
|White corn meal||1⁄4 Cup (4 tbs)|
1 Preheat the oven to 350°F.
2 Lightly grease a cookie sheet.
3 In a bowl, beat the egg whites until stiff but not dry.
4 Beat in the sugar.
5 In another bowl, combine the, almond paste and corn meal.
6 Gradually fold in the egg whites.
7 Onto the prepared cookie sheet, drop the mixture by a teaspoon.
8 Using a slightly wet knife, flatten slightly.
9 Bake for 20 minutes or until delicately browned.
10 Serve with tea