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Honey Cookies

Goulash.Chefs's picture
<p><a href="http://www.flickr.com/photos/irvaas/3823108596/">Image Credit</a></p>
Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Almonds 3⁄4 Cup (12 tbs), sliced
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Candied fruit peel 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a cookie sheet.

MAKING
3 In a bowl, beat the eggs and sugar together until fluffy.
4 Blend in the honey and the nuts.
5 In another bowl, sift together the flour, cinnamon, ginger, nutmeg and baking soda.
6 Gradually fold into the honey mixture.
7 Add the candied fruit.
8 Form the mixture into a ball.
9 Place in the refrigerator and chill.
10 Roll out the ball as thin as possible and cut into shapes.
11 Place on the prepared cookie sheet.
12 Bake for 15 minutes or until browned.

SERVING
13 Serve at roshhashanah.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Honey
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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