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Betty's Holiday Stained Glass Cookies

bettyskitchen's picture
In this video, Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children, as well as adults.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 2 Cup (32 tbs)
  Chopped english walnuts 1 Cup (16 tbs)
  Mini marshmallow 10 Ounce (colored)
  Flaked coconut 1⁄2 Cup (8 tbs) (or shredded as needed)
  Cooking oil spray 1 Teaspoon (for greasing)
Directions

MAKING
1. On double boiler, melt butter and semisweet chocolate. Cool until workable with hands.
2. Stir in walnuts and colored mini-marshmallows.
3. On waxed paper, transfer the marshmallow mixture. Spray your hands with cooking oil spray and divide mixture into two equal parts. Set aside for a couple of hours.
4. Form each part into a log (about 1 1/2-inches in diameter) and roll it in flaked or shredded coconut until well-covered. Pop in refrigerator to chill for 24 hours.

SERVING
5. Cut in slices, serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Dish: 
Cookie
Occasion: 
Thanksgiving
Ingredient: 
Marshmallow
Interest: 
Party
Restriction: 
Low Cholesterol
Servings: 
8
It is shaky-makey time people! We've gotta make some cookies, now that the Holidays are here. In this video, Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children, as well as adults. Gotta love those marshmallows going into the cookie! Yum!

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