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Monster Cookies

Ingredients
  Softened butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 1⁄8 Cup (18 tbs)
  Eggs 3
  Peanut butter 2 Cup (32 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Light corn syrup 3⁄4 Teaspoon
  Regular oats 4 1⁄2 Cup (72 tbs), uncooked
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Candy coated milk chocolate pieces 1 Cup (16 tbs)
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
Directions

GETTING READY
1. Preheat oven to 350°

MAKING
2. Cream butter. Add sugar and beat until fluffy.
3. Mix egg, peanut butter, vanilla, and corn syrup. Beat well.
4. In a bowl mix oats, soda, and salt.
5. Fold into creamed mixture and mix.
6. Stir in remaining ingredients and mix to make a stiff dough measuring 1/4-cup.
7. On ungreased cookie sheets drop dough by rounded teaspoonfuls, 4 inches apart.
8. Press cookie into a 3 1/2-inch circle with fingertips.
9. Bake for 12 to 15 minutes.
10. Cool on cookie sheets and remove on wire racks. Cool completely.

SERVING
11. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8650 Calories from Fat 4328

% Daily Value*

Total Fat 507 g780%

Saturated Fat 180.4 g901.9%

Trans Fat 0 g

Cholesterol 900.1 mg300%

Sodium 6113.5 mg254.7%

Total Carbohydrates 948 g315.8%

Dietary Fiber 58.6 g234.4%

Sugars 671.5 g

Protein 191 g383%

Vitamin A 77.6% Vitamin C

Calcium 94.4% Iron 157.6%

*Based on a 2000 Calorie diet

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Monster Cookies Recipe