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Chocolate Drop Cookies

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Ingredients
  Butter 1 Cup (16 tbs), softened (Land O Lakes)
  Sugar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Heat oven to 350°.

MAKING
2) In a mixer bowl, add butter, sugar, and brown sugar.
3) Beat at medium speed for 1 to 2 minutes.
4) Add eggs and vanilla and continue beating till well mixed.
5) Lower speed and add the flour, cocoa, baking soda and salt.
6) Beat, scraping the bowl often till well mixed.
7) Onto cookie sheets, arrange tablespoonfuls of mix.
8) Place in oven for 12 to 14 minutes or till set.
9) Allow it to stand for 2 minutes and then remove from the cookie sheet.

SERVING
10) Serve with warm milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4310 Calories from Fat 1833

% Daily Value*

Total Fat 219 g336.5%

Saturated Fat 119.1 g595.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2064.9 mg86%

Total Carbohydrates 561 g187.2%

Dietary Fiber 54.4 g217.5%

Sugars 298.3 g

Protein 64 g128.6%

Vitamin A 122.2% Vitamin C

Calcium 27.2% Iron 80.9%

*Based on a 2000 Calorie diet

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Chocolate Drop Cookies Recipe