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Chocolate Drop Cookies

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Ingredients
  Butter 1 Cup (16 tbs), softened (Land O Lakes)
  Sugar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Heat oven to 350°.

MAKING
2) In a mixer bowl, add butter, sugar, and brown sugar.
3) Beat at medium speed for 1 to 2 minutes.
4) Add eggs and vanilla and continue beating till well mixed.
5) Lower speed and add the flour, cocoa, baking soda and salt.
6) Beat, scraping the bowl often till well mixed.
7) Onto cookie sheets, arrange tablespoonfuls of mix.
8) Place in oven for 12 to 14 minutes or till set.
9) Allow it to stand for 2 minutes and then remove from the cookie sheet.

SERVING
10) Serve with warm milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Chocolate Drop Cookies Recipe