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Molasses Whole Wheat Cookies

Farm.Fares's picture
Ingredients
  Non fat dry milk 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 2 , beaten
  Whole wheat flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, combine together dry milk, soda, baking powder and salt.
2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well.
3) Now, add dry ingredients and wheat flour and mix thoroughly.
4) Fold in the raisins and on a greased baking sheet drop spoonful of the mixture.
5) Bake them at 350 degrees for 10-12 minutes.

SERVING
6) Serve the molasses whole wheat cookies with tea or coffee or as an after school snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sugar
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
10

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.1 g10.6%

Trans Fat 0.9 g

Cholesterol 45 mg15%

Sodium 329.8 mg13.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.6 g14.5%

Sugars 25.1 g

Protein 9 g18.7%

Vitamin A 1% Vitamin C 1.3%

Calcium 28.2% Iron 15.1%

*Based on a 2000 Calorie diet

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Molasses Whole Wheat Cookies Recipe