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Toffee Cookie Squares

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs), sieved
  Semi sweet chocolate pieces 6 Ounce (1 packet)
  Nuts 1⁄2 Cup (8 tbs), finely chopped
Directions

GETTING READY
1. Pre heat an oven at 162.5 C (325 F).
2. Melt chocolate in a microwave or double boiler and keep aside.

MAKING
3. In a medium sized bowl, combine butter and shortening. Cream well.
4. Add sugar and egg yolk gradually and beat well.
5. Add vanilla, flour and salt and fold gently using a rubber spatula.
6. Transfer mixture on to a 15 ½ inch x 10 ½ inch x 1 inch baking pan and bake in pre heated oven for 15 to 20 minutes or till done.
7. Once baked, remove from oven and keep aside to cool.
8. While warm, spread with melted chocolate and top with chopped nuts. Makes 36 no-€™s.

SERVING
9. Cut into fancy shapes or squares and serve in a cookie jar or basket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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