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Lemon Cookies

Farm.Fares's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 2 Cup (32 tbs), sieved
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Butter 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray and keep aside.
3. In a medium sized bowl, combine all the dry ingredients and sieve together. Keep aside.

MAKING
4. In a medium sized bowl, combine sugar and butter. Cream well.
5. Add sieved ingredients, lemon rind and lemon juice and mix into dough.
6. Place on butter paper, shape into rolls and seal well with butter paper. Refrigerate till its easy to handle.
7. Once chilled, remove and cut into thin slices. Place on greased baking tray.
8. Bake in pre heated oven for 8 to 10 minutes or till done.
9. Once baked, remove from oven and keep aside to cool. Makes around 60 no-€™s.

SERVING
10. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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