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Peanut Brittle

Farm.Fares's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Raw spanish peanuts 2 Cup (32 tbs)
  Butter 1 Teaspoon
  Vanilla 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan, mix sugar, syrup, water and salt together.
2. Add peanuts to the mixture as soon as it comes to a full boil.
3. Heat the mixture until nuts snap and syrup begins to turn color.
4. Further, add butter and vanilla.
5. Cook over low heat until the mixture becomes amber colored, stirring occasionally.
6. Upon removing the pan from heat, add baking soda and stir well.
7. Pour this mixture redaily onto buttered baking sheet.
8. Cool and pull out until very thin.

SERVING
9. Cut into pieces before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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