You are here

Coconut Macaroon Crust

Rod.Butt's picture
You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies!
Ingredients
  Egg white 1
  Sugar 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Vanilla/Almond extract 1⁄2 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
  Vanilla ice cream/Peppermint ice cream 1 Quart
  Chocolate sauce 2 Tablespoon
Directions

Beat egg white until foamy.
Add sugar and beat until mixture will stand in soft peaks.
Add corn syrup and flavor- ing.
Fold in coconut.
Using the back of a fork, press maca- roon mixture firmly on bottom and sides of well-buttered 0-inch pie pan.
Bake in moderate oven (350°F.) for 15 min- utes, or until lightly browned.
Cool.
To serve, fill cold crust with ice cream and pass Chocolate Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)