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Cookie Tart Shells

Rod.Butt's picture
This Cookie Tart Shells tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cookie Tart Shells and just relish!
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Orange juice 1 Tablespoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon

Cream margarine; add sugar gradually and mix well.
Add egg and orange juice; mix well.
Sift flour, baking powder and salt together.
Add to creamed mixture and blend well.
Chill dough.
Roll dough on a lightly floured board to 1/8 -inch thick- ness; cut into rounds.
Invert muffin tins and grease outside of cups.
Place rounds over cups, press down and pinch edges of dough at intervals to fit cups.
Prick with a fork.
Bake in a mod- erate oven (375° F) 6 to 8 minutes.
Cool 1 minute before remov- ing shells.
Fill with berries, pudding or ice cream for serving.
Makes 10 or 12 tart shells.

Recipe Summary

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 834

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 983.4 mg41%

Total Carbohydrates 247 g82.3%

Dietary Fiber 5.1 g20.4%

Sugars 102.1 g

Protein 26 g52%

Vitamin A 83.1% Vitamin C 12.7%

Calcium 42.9% Iron 56.8%

*Based on a 2000 Calorie diet

Cookie Tart Shells Recipe