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Cookie Tart Shells

Rod.Butt's picture
This Cookie Tart Shells tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cookie Tart Shells and just relish!
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Orange juice 1 Tablespoon
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cream margarine; add sugar gradually and mix well.
Add egg and orange juice; mix well.
Sift flour, baking powder and salt together.
Add to creamed mixture and blend well.
Chill dough.
Roll dough on a lightly floured board to 1/8 -inch thick- ness; cut into rounds.
Invert muffin tins and grease outside of cups.
Place rounds over cups, press down and pinch edges of dough at intervals to fit cups.
Prick with a fork.
Bake in a mod- erate oven (375° F) 6 to 8 minutes.
Cool 1 minute before remov- ing shells.
Fill with berries, pudding or ice cream for serving.
Makes 10 or 12 tart shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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