Cookie Tart Shells
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 Tablespoon|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
Cream margarine; add sugar gradually and mix well.
Add egg and orange juice; mix well.
Sift flour, baking powder and salt together.
Add to creamed mixture and blend well.
Roll dough on a lightly floured board to 1/8 -inch thick- ness; cut into rounds.
Invert muffin tins and grease outside of cups.
Place rounds over cups, press down and pinch edges of dough at intervals to fit cups.
Prick with a fork.
Bake in a mod- erate oven (375° F) 6 to 8 minutes.
Cool 1 minute before remov- ing shells.
Fill with berries, pudding or ice cream for serving.
Makes 10 or 12 tart shells.
Serving size: Complete recipe
Calories 1924 Calories from Fat 834
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 17.3 g86.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 983.4 mg41%
Total Carbohydrates 247 g82.3%
Dietary Fiber 5.1 g20.4%
Sugars 102.1 g
Protein 26 g52%
Vitamin A 83.1% Vitamin C 12.7%
Calcium 42.9% Iron 56.8%
*Based on a 2000 Calorie diet