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Polka Dot Cookie Bars

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Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Whole wheat flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Salt 1 Dash
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Miniature candy coated semisweet chocolate pieces/Milk chocolate pieces 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside.

MAKING
3. In a bowl, mix all-purpose flour, brown sugar, whole wheat flour, baking powder, baking soda and salt.
4. Using pastry blender crush the shortening until the mixture resembles fine crumbs.
5. Add eggs and milk, whisk until combined.
6. In the greased pan, spread the batter evenly.
7. Bake for about 10 minutes.
8. Garnish chocolate pieces evenly on top of the partially baked bars.
9. Bake for about 10-15 minutes more or until golden brown and firm around edges.
10. Cool in pan on wire rack.

SERVING
11. Cut into bars and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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