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Tulip Cookie Shells

Canadian.Recipes's picture
Ingredients
  Egg whites 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Water 2 Teaspoon
  Vanilla 1 Teaspoon
  Mousse/Ice cream / sorbet 1 Cup (16 tbs)
  Fruit sauce 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Onto three wax papers, using a 6 inch plate, trace 2 circles each with 1 inch gap between the two
2) Grease and flour them
3) Preheat the oven to 400°F

MAKING
4) Into a large bowl, beat the egg whites till soft peaks are formed
5) Add the sugar, flour, butter, water and vanilla till combined
6) Drop 3 tablespoon batter onto each cookie circle
7) Spread the batter
8) Bake one sheet at a time at 400°F for 6-8 minutes till the edges start to brown
9) Peel off the baking sheet
10) Using the hand roll the cookie to get a fluted roll
11) Place cookie over a greased tall glass
11) Repeat with rest of the batter
12) Fill the shells with ice cream , sorbet or even fresh fruit

SERVING
13) Serve the shells with choice of filling

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Egg
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 58.5 mg2.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.71 g2.8%

Sugars 25.1 g

Protein 4 g7.5%

Vitamin A 5.5% Vitamin C 2.4%

Calcium 0.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Tulip Cookie Shells Recipe