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Halloween Cookie

AmateurKitchen's picture
Ingredients
  Sugar cookie dough 1 Packet (Pillsbury sugar cookie dough)
For frosting
  Powdered sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 3 Tablespoon, room temperature
  Vanilla extract 1 Tablespoon
  Pumpkin pie spice 1 Teaspoon
  Milk 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2. Sprinkle little flour on a counter top and roll the sugar cookie dough out to ΒΌ inch thick sheet. Cut out with fun cookie cutters.
3. Place cookies on a baking sheet and bake for 10-12 minutes or until a light golden brown.
4. Once the cookies have baked place them on a cooling rack and let cool completely.
For Frosting:
5. In a bowl, combine powder sugar, butter, vanilla extract, pumpkin pie spice and milk. Beat well.(Start with just a tablespoon of milk and add more if you feel the frosting is still too thick.)

FINALIZING
6. Frost the cookies and decorate as desired.

SERVING
7. Serve and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Occasion: 
Halloween
Ingredient: 
Cookie Dough
Interest: 
Kids, Fall
Preparation Time: 
20 Minutes
Cook Time: 
12 Minutes
Ready In: 
32 Minutes
Servings: 
8
Want to double your excitement this Halloween? Try making these Halloween Cookies. These sugar cookies are easy to make and you can get as creative as you want with the decorations. Happy Halloween Day cooking!

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