|Butter||1 Cup (16 tbs) (At room temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Canned pumpkin||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Cream cheese frosting||1 Cup (16 tbs)|
|Sprinkles||1⁄2 Cup (8 tbs) (Optional)|
1)Preheat oven to 350 degrees.
2)In a large bowl, cream together butter, sugar and brown sugar. Then add the pumpkin, egg and vanilla extract.
Mix until well combined.
3)In another bowl, add flour, baking soda, baking powder, cinnamon and salt.
4)Add flour mixture to the butter-sugar mixture and mix well. Drop mixture by tablespoon onto ungreased cookie sheets. Cookies should be about 3 inches apart.
5)Bake in oven for 10 - 12 minutes or until edges are golden. Remove from oven and place on racks to cool.
6)Once cookies are completely cool, top with cream cheese frosting and decorate with sprinkles.
Serving size: Complete recipe
Calories 4934 Calories from Fat 1827
% Daily Value*
Total Fat 206 g316.6%
Saturated Fat 117.9 g589.4%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2649.9 mg110.4%
Total Carbohydrates 714 g238.1%
Dietary Fiber 13.9 g55.5%
Sugars 496.8 g
Protein 37 g73.5%
Vitamin A 880% Vitamin C 17.2%
Calcium 55.2% Iron 91.9%
*Based on a 2000 Calorie diet