You are here

Double Peanut Butter Cookies

admin's picture
Ingredients
Sifted flour- 1 1/2 cups
Sugar - 1/2 cup
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Crisco - 1/2 cup
Creamy peanut butter - 1/2 cup
Light corn syrup - 1/4 cup
Milk - 1 tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large bowl, mix in the flour, sugar, soda and salt and mix well
3. Cut the Crisco and the peanut butter into the flour till the mixture starts to resemble breadcrumbs
4. Blend in the syrup and the milk and shape the mixture into a 2 inch roll and set aside to chill
5. Cut the roll into slices that are about 1/8 to 1/4 inch thick.
6. Place half the slices on an ungreased cookie sheet and spread each with 1/2 teaspoon peanut butter. Cover with the rest of the slices and seal the edges with a fork.
7. Bake in a hot oven for 12 minutes till brown

SERVING
8. Serve at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
24

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)