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Refrigerator Cookies

Southern.Crockpot's picture
Ingredients
  Crisco 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix together all dry ingredients and keep aside.

MAKING
3. In a large bowl, cream together Crisco, sugar, and eggs.
4. Stir in the dry ingredients.
5. Add nuts and vanilla to form a dough.
6. Divide dough into 2 rolls and shape into rolls.
7. Wrap each roll in wax paper or plastic wrap and refrigerate for about 6 hours until cold.
8. Using a knife, cut roll into 1/4 inch thick slices and place on a cookie sheets.
9. Bake in preheated oven for 5 minutes until lightly browned.

SERVING
10. Serve Refrigerator Cookies while they are still warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Cook Time: 
5 Minutes

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