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Shakespeare Oatmeal Cookies

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Ingredients
  Ceresota or hecker's unbleached flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Oatmeal 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Using a sieve, sift together flour, salt, soda and spices; keep aside.
3. Lightly grease cookie sheets with cooking spray or butter.

MAKING
4. In a large bowl, using a electric mixer cream shortening.
5. Add sugars and beat until creamy.
6. Beat in eggs.
7. Add dry ingredient mixture and mix until well combined.
8. Add raisins and oatmeal; stir well.

FINALISING
9. Form small balls of about 1 ½ inch size and place onto a lightly greased cookie sheets.
10. Bake in oven for about 12-15 minutes until they are done.
11. Remove over wire rack and let cool.

SERVING
12. Serve Shakespeare Oatmeal Cookies for a crunchy and healthy snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5304 Calories from Fat 1920

% Daily Value*

Total Fat 235 g361.6%

Saturated Fat 54.8 g274%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3460 mg144.2%

Total Carbohydrates 756 g252%

Dietary Fiber 26.2 g104.7%

Sugars 401.4 g

Protein 69 g139%

Vitamin A 10% Vitamin C 0.59%

Calcium 281.9% Iron 859.5%

*Based on a 2000 Calorie diet

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Shakespeare Oatmeal Cookies Recipe