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Toll House Cookies

chef.tim.lee's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs), unsifted
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Vanilla extract 1 Teaspoon
  Eggs 2
  Nestle toll house semi-sweet chocolate morsels 12 Ounce
  Nuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 375° Fahrenheit.

MAKING
2. In a small bowl, mix flour with baking soda and salt.
3. In another large bowl, beat together butter, granulated sugar, brown sugar and vanilla extract until creamy.
4. Gradually add one egg at a time and beat well after each addition.
5. Gradually add and beat in flour mixture.
6. Add morsels and nuts; stir to mix.

FINALISING
7. Over an ungreased baking sheets, using a rounded tablespoon drop batter.
8. Bake in preheated oven for about 9-11 minutes until golden brown.
9. Let the cookies cool on baking sheets for 2 minutes and then shift to wire racks for cooling completely.

SERVING
10. Serve Toll House Cookies with tea.

TIPS
Cookies can be stored for 1 week in refrigerator and for up to 8 weeks in freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Cook Time: 
11 Minutes
Servings: 
12

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