|Crisco||2 Cup (32 tbs)|
|Confectioners' sugar||1 Cup (16 tbs) (Sift If Lumpy)|
|Flour||4 1⁄2 Cup (72 tbs)|
1 Preheat the oven to 375° F.
2 In large bowl, combine Crisco, sugar, and vanilla, blending well.
3 Add in flour and salt.
4 Mix well until the dough holds together.
5 On an ungreased cookie sheet, place the dough.
6 Bake for 10 to 12 minutes, cookies should be brown on bottom only.
7 Allow to cool on the sheet for 10 minutes.
8 Remove and let cool thoroughly.
9 Using Confectioners Sugar Glaze frost the cookies, and decorate as desired.
10 Serve as desired.