|Crisco||2 Cup (32 tbs)|
|Confectioners' sugar||1 Cup (16 tbs) (Sift If Lumpy)|
|Flour||4 1⁄2 Cup (72 tbs)|
1 Preheat the oven to 375° F.
2 In large bowl, combine Crisco, sugar, and vanilla, blending well.
3 Add in flour and salt.
4 Mix well until the dough holds together.
5 On an ungreased cookie sheet, place the dough.
6 Bake for 10 to 12 minutes, cookies should be brown on bottom only.
7 Allow to cool on the sheet for 10 minutes.
8 Remove and let cool thoroughly.
9 Using Confectioners Sugar Glaze frost the cookies, and decorate as desired.
10 Serve as desired.
Serving size: Complete recipe
Calories 6302 Calories from Fat 3791
% Daily Value*
Total Fat 414 g637%
Saturated Fat 103 g515.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1950.1 mg81.3%
Total Carbohydrates 550 g183.5%
Dietary Fiber 15.2 g60.8%
Sugars 118.8 g
Protein 58 g116.2%
Vitamin A Vitamin C
Calcium 8.7% Iron 145.2%
*Based on a 2000 Calorie diet