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Easter Cookies

chef.tim.lee's picture
Ingredients
  Crisco 2 Cup (32 tbs)
  Confectioners' sugar 1 Cup (16 tbs) (Sift If Lumpy)
  Vanilla 2 Teaspoon
  Flour 4 1⁄2 Cup (72 tbs)
  Salt 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 375° F.

MAKING
2 In large bowl, combine Crisco, sugar, and vanilla, blending well.
3 Add in flour and salt.
4 Mix well until the dough holds together.
5 On an ungreased cookie sheet, place the dough.
6 Bake for 10 to 12 minutes, cookies should be brown on bottom only.
7 Allow to cool on the sheet for 10 minutes.
8 Remove and let cool thoroughly.
9 Using Confectioners Sugar Glaze frost the cookies, and decorate as desired.

SERVING
10 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Vanilla
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6302 Calories from Fat 3791

% Daily Value*

Total Fat 414 g637%

Saturated Fat 103 g515.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1950.1 mg81.3%

Total Carbohydrates 550 g183.5%

Dietary Fiber 15.2 g60.8%

Sugars 118.8 g

Protein 58 g116.2%

Vitamin A Vitamin C

Calcium 8.7% Iron 145.2%

*Based on a 2000 Calorie diet

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Easter Cookies Recipe