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Lemon Oatmeal Crispies

Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Uncooked quick cooking oats 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Crispy rice cereal 3⁄4 Cup (12 tbs)
Directions

MAKING

1) Take the shortening and add sugar. Beat this cream mixture.
2) Add lemon juice, egg, lemon rind and vanilla extract. Beat the mixture properly.
3) Take the flour, oats, soda, baking powder and mix them well.
4) Add this flour mixture to the creamed mixture. Beat them well.
5) Add cereal.
6) Put the dough by heaping teaspoonfuls over the cookie sheet.
7) Bake the cookies for 10 minutes at 375 degrees F.
8) Take away the cookie sheet and allow the cookies to cool.

SERVING

9) Serve the cookies when slightly cooled and crisp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Kids
Cook Time: 
15 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 694

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 19.5 g97.7%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 715.1 mg29.8%

Total Carbohydrates 185 g61.7%

Dietary Fiber 8.7 g34.8%

Sugars 76.4 g

Protein 23 g46.7%

Vitamin A 13.5% Vitamin C 43.7%

Calcium 23.4% Iron 46.2%

*Based on a 2000 Calorie diet

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Lemon Oatmeal Crispies Recipe