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Tiger Cookies

Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla flavoring 1 Teaspoon
  Sugar frosted cornflakes 3 Cup (48 tbs), crushed to measure 1 1/2 cups
  Chocolate chips 6 Ounce (1 package, 1 cup)
Directions

MAKING
1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well.
2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough
3. On a double boiler, melt chocolate chips, stirring until smooth.
4. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.

FINALISING
5. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets.
6. In a preheated oven, bake at 225 degrees centigrade for about 12 to 15 minutes.
7. Allow to cool on wire rack.

SERVING
8. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Cereal
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3148 Calories from Fat 992

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2583.4 mg107.6%

Total Carbohydrates 518 g172.6%

Dietary Fiber 13.2 g52.8%

Sugars 245 g

Protein 31 g61.6%

Vitamin A 83.9% Vitamin C 102.6%

Calcium 142% Iron 90.3%

*Based on a 2000 Calorie diet

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Tiger Cookies Recipe