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Tiger Cookies

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla flavoring 1 Teaspoon
  Sugar frosted cornflakes 3 Cup (48 tbs), crushed to measure 1 1/2 cups
  Chocolate chips 6 Ounce (1 package, 1 cup)
Directions

MAKING
1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well.
2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough
3. On a double boiler, melt chocolate chips, stirring until smooth.
4. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.

FINALISING
5. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets.
6. In a preheated oven, bake at 225 degrees centigrade for about 12 to 15 minutes.
7. Allow to cool on wire rack.

SERVING
8. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Cereal
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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