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Coconut Vanilla Macaroons

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Ingredients
  Flaked coconut 7 Ounce
  Sweetened condensed milk 14 Ounce
  Vanilla extract 2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Candied fruit/Nuts 1⁄2 Cup (8 tbs) (For Garnish)
Directions

MAKING
1. In a bowl, blend together coconut flakes, condensed milk, almond extract and vanilla.

FINALISING
2. Drop by round tablespoons onto prepared cookie sheet. Garnish with candied fruit or nuts.
3. In a preheated oven, bake at 225 degrees centigrade for about 12 to 15 minutes, until lightly browned.
4. Allow to cool on wire rack.

SERVING
5. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Your rating: None
3.892855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1509 Calories from Fat 688

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 67.7 g338.4%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 348.3 mg14.5%

Total Carbohydrates 182 g60.7%

Dietary Fiber 17.1 g68.5%

Sugars 164.7 g

Protein 23 g45.5%

Vitamin A 10.8% Vitamin C 11.1%

Calcium 60.1% Iron 21%

*Based on a 2000 Calorie diet

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Coconut Vanilla Macaroons Recipe