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White Chocolate-Cinnamon Triangles

chef.jackson's picture
Ingredients
For bars
  Refrigerated white chocolate chunk cookies 18 Ounce (Pillsbury, 1 package)
  Honey roasted cashews/Peanuts 1⁄2 Cup (8 tbs), chopped
  Toffee bits 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
For glaze
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Milk 3 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350°Fahrenheit.

MAKING
2 In large bowl, break up the cookie dough.
3 Mix in all the remaining bar ingredients.
4 In the bottom of ungreased 9-inch square pan, press the dough.
5 Bake for 23 to 27 minutes or until golden brown.

FINALIZING
6 Allow to cool for 30 minutes.
7 In a small bowl, mix all glaze ingredients and blend until smooth, adding milk, just enough for desired drizzling consistency.
8 Drizzle over the bars.
9 Let cool for another 45 minutes or until completely cooled.

SERVING
10 Cut into 16 bars, cutting each bar in half diagonally to make triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4001 Calories from Fat 2040

% Daily Value*

Total Fat 231 g355.6%

Saturated Fat 67.9 g339.7%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 1462.3 mg60.9%

Total Carbohydrates 460 g153.2%

Dietary Fiber 24.7 g98.8%

Sugars 296.1 g

Protein 35 g69.2%

Vitamin A 0.7% Vitamin C 0.4%

Calcium 8% Iron 2.9%

*Based on a 2000 Calorie diet

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White Chocolate-Cinnamon Triangles Recipe