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White Chocolate-Cinnamon Triangles

chef.jackson's picture
Ingredients
For bars
  Refrigerated white chocolate chunk cookies 18 Ounce (Pillsbury, 1 package)
  Honey roasted cashews/Peanuts 1⁄2 Cup (8 tbs), chopped
  Toffee bits 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
For glaze
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Milk 3 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350┬░Fahrenheit.

MAKING
2 In large bowl, break up the cookie dough.
3 Mix in all the remaining bar ingredients.
4 In the bottom of ungreased 9-inch square pan, press the dough.
5 Bake for 23 to 27 minutes or until golden brown.

FINALIZING
6 Allow to cool for 30 minutes.
7 In a small bowl, mix all glaze ingredients and blend until smooth, adding milk, just enough for desired drizzling consistency.
8 Drizzle over the bars.
9 Let cool for another 45 minutes or until completely cooled.

SERVING
10 Cut into 16 bars, cutting each bar in half diagonally to make triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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