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Friendly Hermits

Ingredients
  Honey 1⁄3 Cup (5.33 tbs)
  Cinnamon powder 1 Teaspoon
  Butter 5 Tablespoon
  Raisins 1⁄4 Cup (4 tbs), soaked in warm water
  Eggs 2 , slightly beaten
  Plain low fat yogurt 1⁄2 Cup (8 tbs), beaten
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄3 Cup (5.33 tbs)
  Ginger powder 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 175C (350F).
2. Grease two baking trays and keep aside.
3. In a medium sized bowl, combine ΒΌ cup unbleached flour with all the other dry ingredients and mix well. Keep aside.
4. Drain raisins and combine with remaining flour. Mix well and keep aside.

MAKING
5. In a large sized bowl, combine honey and butter. Beat well till creamy.
6. Add eggs and beat well till combined.
7. Add yoghurt and fold gently.
8. Add oat flour mixture and fold gently till well combined.
9. Add raisin- flour mixture and fold gently.
10. Drop spoonfuls of batter on to baking trays and pull while placing to resemble long cookies (similar to cats tongue biscuits).
11. Bake in pre heated oven in middle rack for 15 to 18 minutes or till pale brown in colour.
12. Once baked, remove from oven and keep aside to cool.

SERVING
13. Serve cookies, warm with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
18 Minutes
Ready In: 
0 Minutes

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