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Cocoa Wheats Cookies

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Coco wheats 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1. In a bowl, cream together butter and sugar until light and fluffy. Add eggs and mix well.
2. Add flour, baking powder, coco wheats, salt to the creamed mixture, also add raisins, ground cinnamon and mix thoroughly.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 225 degrees centigrade for about 12 to 15 minutes.
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1462 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 31.7 g158.4%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 933.3 mg38.9%

Total Carbohydrates 230 g76.6%

Dietary Fiber 7.7 g30.6%

Sugars 104.4 g

Protein 25 g50.7%

Vitamin A 33.1% Vitamin C 12.5%

Calcium 76.1% Iron 134%

*Based on a 2000 Calorie diet

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Cocoa Wheats Cookies Recipe