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Almond Flavored Pecan Cookies

Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs) (cut into pieces)
  Finely chopped pecans 1⁄3 Cup (5.33 tbs)
  Egg 1 (beaten)
  Honey 2 Tablespoon
  White grape juice 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F .
2) Spray 2 baking sheets with vegetable spray.

MAKING
3) In a medium bowl, whisk the whole wheat flour, unbleached white flour and baking powder together.
4) Then cut in butter with a pastry blender until the mixture resembles crumbs.
5) Stir in the finely chopped pecans, mix thoroughly.
6) In a small bowl, beat the egg and honey together.
7) Then beat in the grape juice, extracts, and spices.
8) Stir into the flour mixture, blend well.
9) Drop the batter by teaspoonfuls on the prepared baking sheets.
10) Place each baking sheet on middle shelf of oven and bake for 10 minutes.
11) Remove from the oven and allow to cool on wire racks.

SERVING
12) Serve on a serving platter or store in an airtight container until needed.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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