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Moonbeam Cookies

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Ingredients
  Refrigerated sugar cookies 18 Ounce (1 package, Pillsbury)
  Coconut 1 Cup (16 tbs)
  Lemon curd 1⁄2 Cup (8 tbs) (from 10-oz. jar)
  Vanilla flavored candy coating/Almond bark - 2 oz, chopped /white vanilla chips - 1/3 cup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Preheat the oven to 350°Fahrenheit.

MAKING
2 In a large bowl, break up the cookie dough.
3 Blend in the coconut.
4 Prepare 1-inch balls from the dough.
5 On ungreased cookie sheets, place 2 inches apart.
6 Using your thumb or handle of a wooden spoon, make indentation in center of each cookie.
7 Into each indentation, put about 1/2 teaspoon lemon curd.
8 Bake for 10 to 13 minutes or until edges are light golden brown.
9 Carefully remove from the cookie sheets and allow to cool for 5 minutes.
10 In a small microwave-safe bowl, microwave candy coating on MEDIUM for 2 minutes.
11 Stir well and drizzle over cookies.

SERVING
12 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.95
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 1049

% Daily Value*

Total Fat 118 g181.6%

Saturated Fat 45.5 g227.6%

Trans Fat 0 g

Cholesterol 162.9 mg54.3%

Sodium 1027.3 mg42.8%

Total Carbohydrates 357 g118.9%

Dietary Fiber 9.9 g39.7%

Sugars 129 g

Protein 43 g86%

Vitamin A 96.1% Vitamin C 4.4%

Calcium 9.3% Iron 107.5%

*Based on a 2000 Calorie diet

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Moonbeam Cookies Recipe