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Teff Peanut Butter Cookies

These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe.
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Coconut oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Peanut butter 1 Cup (16 tbs)
  Teff flour 1 1⁄2 Cup (24 tbs) (Brown Or White)
  Sea salt 1⁄2 Teaspoon
Directions

Mix together flour and salt.
Set aside.
Gently melt the coconut oil.
Mix the peanut butter and maple syrup in a mixer.
Add the coconut oil.
Add the vanilla.
Slowly add the flour and salt mixer until all ingredients are well-combined.
Drop the dough by rounded spoonfuls on a greased cookie sheet.
Flatten with a fork (as you do with peanut butter cookies).
Bake in 350 degree oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
24

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85 mg3.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.6 g6.4%

Sugars 4.6 g

Protein 3 g6.7%

Vitamin A Vitamin C

Calcium 2.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Teff Peanut Butter Cookies Recipe