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Martyn Lewis'S Daughter'S Spiced Chocolate Chip Cookies

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Ingredients
  Self raising flour 150 Gram
  Granulated sugar 50 Gram
  Soft brown sugar 50 Gram
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Egg 1
  Butter 100 Gram, cut into small cubes
  Milk chocolate 100 Gram, coarsely chopped
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter 2 baking sheets.

MAKING
3) Mix together the flour, sugars and spices in a food processor. Blend for a few seconds.
4) Add the butter and egg and process for another 5 seconds.
5) Add the chocolate and process for 5 more minutes.
6) Use a teaspoon to place dollops of the mixture onto the prepared baking sheets, spreading them quite widely apart.
7) Bake in the preheated oven for 10 to 15 minutes.
8) Let the cookies cool for about 2 minutes. These should be hard on the outside and soft on the inside.

SERVING
9) Serve the cookies warm right away, or store for future use and serve at room temperature when preferred. These make a good snack and one of the best tea/coffee/milk accompaniments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1052

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 72.6 g363%

Trans Fat 0 g

Cholesterol 449.5 mg149.8%

Sodium 2068.3 mg86.2%

Total Carbohydrates 275 g91.8%

Dietary Fiber 8.8 g35.1%

Sugars 153 g

Protein 30 g60.3%

Vitamin A 59.3% Vitamin C 1.3%

Calcium 76.1% Iron 61.1%

*Based on a 2000 Calorie diet

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Martyn Lewis'S Daughter'S Spiced Chocolate Chip Cookies Recipe