You are here

Coffee Squares

Chef.Foodie's picture
Ingredients
  Currants/Raisins 1 Cup (16 tbs)
  Hot coffee 2⁄3 Cup (10.67 tbs)
  Cinnamon powder 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Refined flour 1 1⁄2 Cup (24 tbs), sieved
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Coffee butter icing 1⁄4 Cup (4 tbs) (Use As Required)
Directions

GETTING READY
1. Preheat an oven to 150C (300 F).
2. In a medium sized bowl, combine raisins, coffee and cinnamon powder. Mix well and keep aside.
3. In another medium sized bowl, combine shortening and sugar. Using a wooden spoon beat well till creamy.
4. Add eggs and beat till well combined.
5. In a medium sized bowl, combine flour, soda, baking powder and salt. Mix well and sieve. Keep aside.

MAKING
6. In a large bowl, combine raisin mixture, egg mixture and sieved flour. Mix well.
7. Add walnuts and mix well.
8. Place in a 10 x 15 inch baking pan, spread evenly and bake in pre heated oven for 20 to 25 minutes.

SERVING
9. Serve warm topped with icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.072725
Average: 4.1 (11 votes)