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Date Nut Cookies

world.food's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Pitted dates 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Pure vanilla extract 1 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 375°F
2. Grease baking sheets with fat or oil.

MAKING
3. In a bowl sift and measure flour.
4. Slice dates and dredge with 2 tablespoons of the flour.
5. In another bowl sift remaining flour with salt, soda and pumpkin pie spice.
6. Cream butter and sugar thoroughly and beat hard adding egg and vanilla.
7. Add flour mixture alternately with milk and stir in dates and pecans.
8. Drop by teaspoonfuls onto greased baking sheets.
9. Bake in the preheated oven 8 to 10 minutes such that cookies are soft and not too brown.

SERVING
10. Serve the cookies alongside beverages such as tea or coffee or as snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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