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Anise Cookies

kaitlyn's picture
This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out!
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Whole anise seed 2 Teaspoon
  Lemon rind 2 Teaspoon
  Eggs 2
  Sifted flour 4 Cup (64 tbs)
Directions

MAKING
1) In a bowl, combine the butter and sugar and cream till light and fluffy.
2) Add in the anise and lemon rind.
3) One at a time, add in the egg. Beat well after each addition.
4) Stir in the flour and blend well.
5) On a lightly-floured board, place the dough and roll out to 1/8 inch thick.
6) Using a cookie cutter, cut into desired shapes.
7) Place in the oven at 375°F and bake for 10 minutes, till the edges are lightly browned.

SERVING
8) Serve with black coffee and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Aniseed
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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