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Cherry Cookie Crisp

American.Gourmet's picture
Ingredients
  Canned pitted tart red cherries 16 Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Red food coloring 3 Drop
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Drain the tart red cherries and reserve 2 tablespoons of the juice.
3) Mix together the lemon juice, few drops of red food coloring, reserved juice and cherries.
4) Pour the mixture into a 10x6x1 ¾-inch baking dish.
5) Mix together the cinnamon and sugar and sprinkle the mixture over the dessert.
6) Combine together the vanilla wafer crumbs and melted margarine or butter. Pat the mixture over the cherries.
7) Bake in the preheated oven for 25 minutes.

SERVING
8) Serve the Cherry Cookie Crisp warm. Makes an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 83.3 mg3.5%

Total Carbohydrates 24 g8%

Dietary Fiber 1.3 g5.3%

Sugars 17.4 g

Protein 2 g3.1%

Vitamin A 17.7% Vitamin C 3.3%

Calcium 3.3% Iron 8.3%

*Based on a 2000 Calorie diet

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Cherry Cookie Crisp Recipe