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Cookie Shells

fast.cook's picture
Ingredients
  Sugar cookie mix 12 Ounce (1 package)
  Butter/Margarine 1 Teaspoon
  Egg 1
Directions

GETTING READY
1. Preheat the oven to 375F

MAKING
2. Follow the packs instructions to make the packed cookie dough into round balls. Use butter and egg if indicated. Make 12 cookie balls
3. Pat the dough balls on to the ungreased cookie sheets and pat them down to form cookies and leave a little space between the cookies.
4. Bake four at a time for about 7 minutes till they are golden brown and firm
5. Le the cookies cool on cookie sheet for one minute
6. Prepare four 6-ounce custard cups by greasing the bottom of the cups.
7. With a broad spatula transfer the cookies to the custard cups one at a time. Mold the cookies over the cups to form cookie cups

SERVING
8. Store at room temperature in a closed tin container till required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Wheat
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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