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Rice Flour Almond Cookies

Flavors.of.Asia's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Blanched almonds 2 Cup (32 tbs), finely ground
  Soft butter 6 Tablespoon
  Ice water 1 Tablespoon
  Almonds 30
Directions

GETTING READY
1) In a bowl, sift together rice flour and brown sugar.
2) Mix in the almonds, and then work in butter with the hand.
3) Stir in the ice water.
4) Preheat oven to 375° and grease a baking sheet.

MAKING
5) Break off tablespoon size pieces of the dough and shape into balls.
6) Arrange on a baking sheet, leaving at least 1 inch space between each.
7) Flatten slightly and place an almond in center of each.
8) Bake for 12 minutes on until light brown.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 3.9 (16 votes)

2 Comments

Anonymous's picture
The preheated oven temperature - is it in degree celcius or degree fahrenheit?
aalia's picture
I would use agave or honey instead of sugar.