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Old Fashioned Rose Water Sugar Cookies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Eggs 2
  All purpose flour 4 1⁄2 Cup (72 tbs), sifted
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Rose water 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy.
3) To this gradually add eggs, beating well after each addition.
4) Now, alternately add the sifted dry ingredients with sour cream. Mix well after each addition.
5) Then, blend in rosewater to this mixture.
6) In wax paper, wrap the mix and keep in the refrigerator overnight. Remove from the refrigerator until the dough is firm enough to roll.
7) On a lightly floured board, roll the dough to about 1/4-inch thickness.
8) With a 3-inch cookie cutter, cut the rolled out dough into pieces.
9) On ungreased cookie sheets, arrange the rolled out cookies.
10) On top, add sugar evenly.
11) Bake in the preheated oven for 12 minutes, or until the cookies turn brown.

SERVING
12) This recipes makes about 5 dozen cookies. Serve them as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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