|Flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs) (At Room Temperature)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Semi sweet chocolate||12 Ounce (1 Package, Nestle)|
|Morsels||2 Cup (32 tbs)|
|Coarsely chopped nuts||1 Cup (16 tbs)|
Preheat oven to 375°F (190°C).
Combine flour, baking soda and salt; set aside.
In a large mixer bowl, combine butter or margarine, granulated and brown sugars and vanilla.
Beat until creamy.
Beat in eggs.
Add flour mixture; blend.
Stir in chocolate morsels and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes.