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Cinnamon-Clove Oatmeal Cookies

Ingredients
  Seedless raisins 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Softened butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Baking soda 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
Directions

1. Simmer the raisins in the water for 1 minute. Put aside to cool.
2. Beat the butter and sugar until light and creamy.
3. Beat in egg.
4. Dissolve soda in 2 tablespoons raisin liquid, and add to mixture.
5. Sift together the flour, salt and spices.
6. Mix into beaten mixture in 3 portions, blending thoroughly after each addition.
7. Stir in oats.
8. Drain and stir in raisins.
9. Drop mixture in teaspoonfuls onto ungreased baking sheets.
10. Bake for 8-10 minutes at 425°F. Cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 914

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 60.9 g304.5%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 1266.7 mg52.8%

Total Carbohydrates 284 g94.5%

Dietary Fiber 15.8 g63.2%

Sugars 122.2 g

Protein 33 g66.8%

Vitamin A 61.9% Vitamin C 5.3%

Calcium 18.1% Iron 65%

*Based on a 2000 Calorie diet

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Cinnamon-Clove Oatmeal Cookies Recipe