You are here

Chocolate Chip Cookie Cheesecake

Holiday.Cook's picture
Ingredients
  Chocolate chip cookie crumbs 2 Cup (32 tbs) (About 28 Cookies)
  Sugar 3 Tablespoon
  Butter/Margarine 5 Tablespoon, melted
  Cream cheese 40 Ounce, softened (Five 8 Ounce Each Packages)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Eggs 5
  Egg yolks 2
  Sour cream 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Miniature semisweet chocolate chips 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Cup)
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Chocolate chip cookie crumbs 1 Tablespoon
Directions

In a bowl, combine cookie crumbs and sugar; stir in butter.
Press onto the bottom and 2 in up the sides of a greased 9-in springform pan; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add flour; mix well.
Add eggs and egg yolks; beat on low speed just until combined.
Beat in sour cream, orange peel and vanilla just until combined.
Stir in chocolate chips.
Pour over crust.
Place pan on a baking sheet.
Bake at 325° for 65-75 minutes or until center is almost set.
Remove from the oven; let stand for 5 minutes.
Combine the sour cream, sugar and vanilla; spread over filling.
Return to the oven for 8 minutes.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen.
Cool 1 hour longer.
Refrigerate overnight.
Remove sides of pan.
Garnish with cookie crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)