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Sherried Butter-Nut Drops

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Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly.
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Confectioner' s sugar 1 3⁄4 Cup (28 tbs), sifted
  Confectioners sugar 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 3 1⁄3 Cup (53.33 tbs), sifted
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Sherry wine 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), finely-chopped
  Pecans 1 Cup (16 tbs)

1)In a bowl, beat butter and sugar until light and fluffy.
2)Add salt and beat.
3)Add flour alternately with sherry wine, beating well after each addition.
4)Add nuts.
5)Take a greased baking sheet and drop spoonsful on it.
6)Bake in a moderate oven at 350 degrees for 20 to 25 minutes.

7)Serve the sherried butter drop cookies with tea or coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 897 Calories from Fat 404

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 56.2 mg2.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 4.7 g19%

Sugars 41.7 g

Protein 11 g22.6%

Vitamin A 17.2% Vitamin C 0.48%

Calcium 3.9% Iron 25.2%

*Based on a 2000 Calorie diet

Sherried Butter-Nut Drops Recipe