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Sesame Seed Cookies

Chef.Jim.Manzi's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame seeds 1 Cup (16 tbs), toasted
Directions

GETTING READY
1) Preheat moderate oven to 375°F

MAKING
2) In a bowl cream butter and sugar together.
3) Add egg and vanilla extract.
4) In a bowl sieve flour, baking soda and salt together.
5) Fold it into the creamed mixture.
6) Put in refrigerator and chill for 1 hour.
7) Make into small balls.
8) Dredge the balls in sesame seeds.
9) Grease baking sheets and place the balls in it.
10) Flatten lightly with the bottom of a water glass.
11) Bake for 10 to 12 minutes.

SERVING
12) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Sesame Seed
Interest: 
Everyday
Cook Time: 
15 Minutes

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