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Almond Drops

kaitlyn's picture
<p><a href="http://www.flickr.com/photos/sharonstoned/51880114/">Image Credit</a></p>
Almonds are one of my favorites to snack on. I love using it in different recipes, one such is Almond Drops. A great snack time option, this recipe is simple. Let me know how it turns out for you.
Ingredients
  Egg 1
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Cold water 2 Teaspoon
  Unbalanced almonds 1 Cup (16 tbs), ground
  Almonds 1 Cup (16 tbs)
  Lemon extract 1 Teaspoon
Directions

GETTING READY
1) Grease and flour a baking sheet.

MAKING
2) Mix together the egg, salt, and cream of tartar and beat till thick and light yellow in color.
3) Adding little at a time, beat in the sugar, and continue beating till dissolved.
4) Mix in the flour.
5) Stir in the water, almonds, and flavoring.
6) Scoop up and drop in small mounds on the baking sheet.
7) Place in the oven at 375°F and bake for 12 to 13 minutes.
8) Remove from the baking sheet immediately.

SERVING
9) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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