|Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Light brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Vanilla extract||1⁄2 Teaspoon|
|Flour||1 1⁄8 Cup (18 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Semi-sweet chocolate pieces||6 Ounce|
|Peanuts||1⁄2 Cup (8 tbs), chopped|
Grease cookie sheets; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine, granulated and brown sugars, vanilla and water.
Beat in egg.
Add flour, baking soda and salt.
Stir in chocolate pieces and peanuts.
Makes 2-1/2 cups dough.
Spread 1/4 cup dough into a 4-inch circle on prepared cookie sheet.
Repeat until all dough is used and 10 cookies are formed.
Bake 10 to 12 minutes.
Place on a wire rackto cool.