You are here

Coconut Macaroons

New.Wife's picture
Ingredients
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Flaked coconut 3 1⁄2 Ounce (1 Can)
  Candied cherries 2 Tablespoon
Directions

Beat egg whites until foamy.
Add salt and cream of tartar.
Beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy.
Fold in extracts and coconut.
Tint pink or green if desired.
Drop from teaspoon onto foil-covered cookie sheet.
Put a cherry in the center of each.
Bake in preheated slow oven (300°F.) for about 20 minutes.
Makes about 30 macaroons.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 537

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 56.8 g283.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 383 mg16%

Total Carbohydrates 200 g66.7%

Dietary Fiber 16.2 g64.7%

Sugars 180 g

Protein 13 g26.3%

Vitamin A Vitamin C 2.5%

Calcium 3.2% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Coconut Macaroons Recipe