|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Creamy peanut butter||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Lightly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk chocolate kisses||9 Ounce (1 Package)|
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and peanut butter.
Gradually beat in 1/3 cup granulated sugar and the brown sugar until light and fluffy.
Add egg, milk and vanilla; mix well.
Combine flour, baking soda and salt.
Gradually blend into creamed mixture.
Shape dough into 1-inch balls.
Roll in 1/2 cup granulated sugar.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until cracked and light brown.
Remove from oven and immediately press a chocolate kiss firmly into center of each cookie.
Carefully remove from cookie sheet.
Cool on wire racks until chocolate is set, about 2 hours.