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Macaroons

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Ingredients
  Egg whites 2 Large (Or 3 Small Size)
  Brown sugar 3⁄4 Cup (12 tbs) (Well Packed For Measuring)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Finely chopped pecans 3 Cup (48 tbs)
Directions

MAKING
1. In a large bowl, beat the egg whites still stiff
2. Add the brown and white sugar and mix well
3. Add pecans to the mix
4. Place spoonfuls of the mixture on to a ungreased cookie sheet and bake at 250 degrees for 25 minutes.

SERVING
5. Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.960525
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 2061

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.3 mg4%

Total Carbohydrates 348 g116.1%

Dietary Fiber 32.8 g131.3%

Sugars 313.9 g

Protein 38 g75.4%

Vitamin A 3.8% Vitamin C 6.3%

Calcium 24.5% Iron 48.4%

*Based on a 2000 Calorie diet

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Macaroons Recipe