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Macaroons

world.food's picture
Ingredients
  Egg whites 2 Large (Or 3 Small Size)
  Brown sugar 3⁄4 Cup (12 tbs) (Well Packed For Measuring)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Finely chopped pecans 3 Cup (48 tbs)
Directions

MAKING
1. In a large bowl, beat the egg whites still stiff
2. Add the brown and white sugar and mix well
3. Add pecans to the mix
4. Place spoonfuls of the mixture on to a ungreased cookie sheet and bake at 250 degrees for 25 minutes.

SERVING
5. Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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